I share practical, everyday Japanese recipes—from quick weekday meals to seasonal and traditional favorites—so you can enjoy simple, healthy home cooking without the stress.
This is the last dashi recipe in our dashi series! I’m a little sad to wrap it up, but I hope you’ve picked up some great ways to make homemade dashi and feel confident in trying it yourself.
Our grand finale: Niboshi Dashi, made from dried anchovies, a classic umami-rich broth.
In this post, I share a simple trick to unlock even more flavor from dried anchovies, a quick microwave “roast” that replaces the traditional pan method, saving you time and effort.
Plus, I’ll walk you through two easy ways to make niboshi dashi, whether you want a speedy fix or prefer prepping ahead.
💫Why You'll Love This Recipe
Easy but effective trick: Microwave-roasting niboshi for a boost in aroma and taste (no stove required!).
Customizable & versatile: Adjust the niboshi-to-water ratio to suit your favorite dishes, from miso soup to dipping sauces.
Low-stress & practical: Two methods to fit your daily rhythm, whether you’re busy or savoring slow cooking.
Adapted for home cooks outside Japan: No need for specialty ingredients or soft water to get rich, comforting dashi.
You might have noticed I include tips on repurposing dashi ingredients throughout the series. That’s inspired by the Japanese spirit of mottainai, cherishing resources and avoiding waste.
I’m planning to share recipes using those leftover dashi ingredients soon, so stay tuned for delicious ways to repurpose and honor your ingredients!
🧠 New to dashi? Check out my Ultimate Guide to Dashi for a friendly overview of different types (vegan, bonito, shiitake, etc.) and how to pick the perfect one for your kitchen.
💬Let's Chat
Have a Japanese dish you’ve been curious to try? Just hit reply and let me know — your idea might inspire next week’s recipe!
And if you make niboshi dashi, tag me on Instagram @givemeumami. I'd be so happy to see it.
Thanks so much for being here. Wishing you a warm and delicious week 🍙
- Kurumi
P.S. Okay, this was the last dashi recipe… but wait! I’m working on something special about the cold brew method next. Stay tuned!
I share practical, everyday Japanese recipes—from quick weekday meals to seasonal and traditional favorites—so you can enjoy simple, healthy home cooking without the stress.
