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Hi Reader,

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Guess what...?

This is my very first newsletter from Give Me Umami HQ!🎉

I’m honestly a bit nervous (pressing "send" feels like handing someone your bento box and hoping they like it 😅), but I’m even more excited to connect and grow a fun, cozy community together!

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It’s been warming up (and getting a bit too hot!) here in Wisconsin lately.

I’ve been soaking in all the seasonal joys… pool days, juicy watermelon, lots of tomatoes and cucumbers, and spending more time outside when the weather’s kind.

If the weather’s nice where you are too, how about packing a little bento and enjoying a meal outside? It always feels so cozy and refreshing.

This week’s recipe is perfect for that kind of moment: Inari Sushi, a dish that’s just a little more special than regular onigiri, but still super easy to make.

🍳New Recipe: Inari Sushi (いなり寿司)

Inari sushi is a type of sushi made by wrapping sushi rice in inari age, seasoned deep-fried tofu pouches.

The sweet-savory flavor of the tofu pairs so beautifully with the slightly tangy sushi rice... it’s such a comforting combo. 💛

Bonus: it’s a great option for vegan and vegetarian friends too.

You can use store-bought inari age, or make your own with my maple-simmered version.

Try packing inari sushi into a bento with tamagoyaki (Japanese rolled omelet) and a few veggie sides for a perfect picnic meal.

This is actually one of my husband’s favorite kinds of sushi, so I really hope you enjoy it as much as we do!

Get the recipe

💡Bento Idea of the Week

Inari sushi is a perfect bento star!

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Try pairing it with:

• Tamagoyaki (Japanese rolled omelet)
• ​Air fryer karaage​
• Veggie sides like sunomono, goma-ae, or simmered kabocha

And of course… miso soup is always a good idea. 🍲

💬What's Cooking in Your Kitchen?

What’s one Japanese dish you’ve always wanted to try at home? Hit reply and let me know. I might feature it in a future post!

Or if you make this Inari Sushi, tag me on Instagram @givemeumami or hit reply and send me the pic(s). I love seeing your creations! 🧡

Thanks so much for being here.
Wishing you a warm and delicious week 🍙

- Kurumi

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P.S. I just finished testing the most classic simmered veggie and meat dish… and I’m getting ready to share it soon. Stay tuned!

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